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Meet Chef Anukriti

Born & brought up in Delhi, Anukriti always had a knack for baking and spending her time in the kitchen. Ever since she baked her first batch of chocolate chip muffins when she was 11 years old, she knew she wanted to be a part of the food industry. Growing up watching tv shows hosted by Nigella Lawson, Anthony Bourdain, Bobby Chin, Rick Stein, Gordon Ramsey & Rachel Khoo opened new doors when it came to thinking about food, travel & especially desserts. 

After finishing her education at IHM Pusa, New Delhi, she moved onto working in the pastry kitchen at The Oberoi, Gurgaon for 3 years, where she got an enormous exposure to what the food industry really is. Always striving to be a little better every day, trying to soak up every bit of knowledge floating around the kitchen, being in command of every situation thrown at her, since a professional kitchen can be very stressful.  

The pastry kitchen is her comfort zone, where she gets all her crazy creative juices flowing to create better desserts while also keeping in touch with the newest trends in the pastry world.

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