Before you ask
we're answering!
We are a cafe & patisserie located at multiple spaces in Delhi NCR. However, all cake & dessert pick ups will happen from our store in Deer Park, Safdarjung (ate | Caves)
(Come grab a coffee while you’re at it)
Our website takes orders up to 45 days in advance and for people who don’t plan: we do same day deliveries for orders placed before 2 pm!
Yes you can! Only our Saidulajab store has the option of a self pickup.
Our cakes are delicate and should be transported in an air-conditioned car on a flat, stable surface.
Two-wheelers and non-AC vehicles are not suitable for pick-ups.
Once the cake leaves our café, its care is the customer’s responsibility and we cannot be held liable for any damage after collection, including during delivery.
During summers: the cakes are best stored in the fridge and taken out 30 mins before consumption.
During winters: the cakes are best kept outside at room temperature for 1 hour.
We offer eggless, vegan, and gluten-free options on this website. However, our kitchen handles nuts, wheat, gluten, dairy, eggs, and soy.
If you have a severe allergy, please inform us before placing your order.
While we take great care, we cannot guarantee the absence of allergens and all orders are placed at the customer’s discretion.
Yes! We offer delivery across Delhi NCR (parts of Gurugram & Noida)
Our AC van doesn’t go to some parts of Delhi but we are happy to Uber your order to your location as well.
In case our website doesn’t take up your PIN code, drop us a WhatsApp and we’ll do our best to deliver!
Yes! All our cakes have options of ½ kg cakes too.
We do not provide cancellation for same day deliveries.
In case you had ordered 2-3 days prior and are wanting to cancel 24 hours in advance, we always give the option of store credit.
It case that doesn’t work can cancel and refund your amount to your credit source within 5-7 working days.
ate Classics
Our bestsellers
Twelve cakes, one thing in common: everybody wants a slice. Chocolate and raspberry in Berry Choc, coffee and Nutella in Coffee Bite, cinnamon and spiced apple in Apple Pie, whiskey and dark chocolate in Whiskey & Malta. A mix of chocolate, coffee, fruit and berry, kept on the menu because you keep ordering them.
ate Originals
On the menu since 2019
The flavours that opened ate, and never left. Banana bread turned into a cake in Consuela Banana Hammock, gin and berries in Juniper, rum and coffee in Rum Barrel, all-vanilla in Moooo, butterscotch and honeycomb in Hokey Pokey. Before we had five outlets, we had these cakes, and they're the reason people came back.
ate Signatures
Flavour combinations only we make
Pairings you won't find on any other menu, because we're the ones who paired them. Lavender and berries in Lavender Fields, mascarpone and Baileys in Nuts about Tiramisu, coconut and pineapple in Coco Loco, peanut butter and mocha in Peanut Mocha Crunch.
Vegan & gluten-free cakes!
Banana, oats and jaggery, made without egg or dairy, in our vegan Banana Oat Jaggery cake.
Pistachio and berry, made with almonds.
Chocolate and espresso, made flourless.
Every cake here is built for a different way of eating, tagged Vegan or Gluten-free so you know exactly what you're getting, without giving up on flavour!
Hi! We’re Anukriti & Vicky, the Co-founders of ate!
At ate, we wanted to bring that feeling to life.
A place where craft and comfort coexist.
Where you can have a perfectly brewed coffee, a slice of cake that feels personal, or a meal that surprises you in the best way.
We wanted it to feel familiar, but never ordinary.
The name Altogether Experimental was born from our shared curiosity — a desire to keep evolving, to question what hospitality could feel like, and to make something that always has heart.
Every new plate, pastry, and idea comes from that same spirit.
